Time to Buy!

The Harvest Moon happens in September for a reason. Farmers everywhere (in the Northern Hemisphere) are gathering the fruits of their labor and stocking up their store shelves or bringing it to their Farmer’s Markets. Many will sell 25 or 50 pound bags of potatoes or onions that will keep all winter at bargain prices. Potatoes need to be stored in a dark, cool place. Farmers often sell them in paper bags which helps them stay dark (potatoes left in the light can turn green and become inedible). Onions are generally sold in string bags. These should be stored in a dry place. Mine live in my pantry.

stocked up 006Winter squashes such as butternut, buttercup, acorn, Hubbard, pumpkin and kabocha are also available. When selecting winter squashes, make sure that they are perfect. Any that are nicked, banged, nibbled or without a stem won’t keep. Then place them outdoors in a sunny location for two weeks, turning often. If a frost threatens, bring them inside for the night. This seals them to be able to last for many months. Squashes don’t like it damp so basements are not the best place for them. Mine live on the beams in my house. Newspaper is put under them because when they do decide to mush, it often happens quickly.

mache, winter squash, cutworm 041A little money spent now can save you many dollars this winter. Stock up!

[fruitful_sep]

Share

These 100% grass fed beef sticks are also FERMENTED!!! And really delicious!

Similar Posts

  • Freezing Corn

    For all of the things that I do in the summer, freezing corn is the biggest bang for the buck. It doesn’t take very long, it is reasonably priced and I get to enjoy beautiful sweet corn all year long. I don’t grow corn myself as it is important to have a big “stand” to…

    Share
  • Making Garlic Powder

    Much of the garlic powder in the supermarket comes from China and its safety is uncertain. This is a great time of year to make your own. Farmers may give you a discount for a large purchase—it’s a good idea to ask. If you grow your own, even better. After the garlic has been harvested…

    Share
  • Avocados

    Avocados are quite good for us. They are a wonderful fat for our brains and our bodies. One avocado has twice the potassium as a banana and they are also very high in fiber, vitamins K, B5, B6, C and folate. They also help the body absorb fat-soluble nutrients such as the carotenes.

    Share
  • French Onion Soup

    French onion soup is a perennial favorite. It’s rich, hardy and delicious. Ideally, the flavors are complex and well mixed—this occurs better if it is made the day before it is eaten. My mother, who was of French descent, swore that real French onion soup was made with turkey stock. Most chefs use beef stock….

    Share

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *