Celeste has a new recipe published on the US Wellness Meats website. As they mention to the subscribers of their newsletter:
“Our Recipe Corner this week is a sneak preview of a future Featured Chef, Celeste Longacre. If you have been looking for ways to get more of the nutrient dense organ meats into your diet, read below to see how Celeste was able to get her husband to eat Beef Liverwurst, and even to declare that it “was one of the best meals he ever had.”
While winter isn’t quite through with us, spring really is right around the corner. Days are getting longer, bitter cold has lost its grip and garden catalogs fill our mailboxes. Soon we’ll be involved with our spring cleaning, readying the lawn furniture and digging out the hoses. If you haven’t plotted the garden plan or…
Mache is an extremely nutritious green that can be added to salads during the winter months. Here, in the northeastern U.S. where it is cold (and frozen), mache can be grown in a sunny window inside. This vegetable actually likes the cold—it won’t germinate until temperatures stay consistently below 70 degrees F. So it is…
As winter’s snows melt and birds begin their territorial morning songs, it’s time to get planting. Many plants need to wait until the soil and air truly warm up, but there are also others that don’t care. A complete list is available to you for free from this website at your request. I have already…
Who doesn’t like French fries? However, some of the ones available to us at the fast-food restaurants are made with pesticide laden potatoes and fats that are not good for us. Bad fats are really hard on the body and can contribute to illness. The solution? Make your own! The best, most delicious French fries…
why am I unable to find the liverwurst recipe?
I was not able to find your recipe with the link you provided. I then searched for liverwurst and fried liverwurst at the site with no luck.
OK, I did find the recipe after doing a search: https://discover.grasslandbeef.com/blog/celeste-longacres-fried-liverwurst/