Celeste has a new recipe published on the US Wellness Meats website. As they mention to the subscribers of their newsletter:
“Our Recipe Corner this week is a sneak preview of a future Featured Chef, Celeste Longacre. If you have been looking for ways to get more of the nutrient dense organ meats into your diet, read below to see how Celeste was able to get her husband to eat Beef Liverwurst, and even to declare that it “was one of the best meals he ever had.”
Seed catalogs are wonderful fonts of information and inspiration. Often, beautiful color pictures make the mouth water with anticipation and details are given about planting specifics and variety differences. And, they are free! There are dozens—if not hundreds—of seed catalogs available. Companies like to entice consumers with platitudes like “easy to grow” or “award winner.”…
Nearly all traditional cultures valued organ meats. They were often the first parts eaten of any animals that they ate because of their ability to build reserves of strength and vitality. Unfortunately, in today’s world, we have lost the flavor for these things and they are exceptionally difficult to find. Consider, though, that these meats…
why am I unable to find the liverwurst recipe?
I was not able to find your recipe with the link you provided. I then searched for liverwurst and fried liverwurst at the site with no luck.
OK, I did find the recipe after doing a search: https://discover.grasslandbeef.com/blog/celeste-longacres-fried-liverwurst/