Celeste has a new recipe published on the US Wellness Meats website. As they mention to the subscribers of their newsletter:
“Our Recipe Corner this week is a sneak preview of a future Featured Chef, Celeste Longacre. If you have been looking for ways to get more of the nutrient dense organ meats into your diet, read below to see how Celeste was able to get her husband to eat Beef Liverwurst, and even to declare that it “was one of the best meals he ever had.”
Condiments have been part of our diets for a very long time. However, our ancestors, without access to refrigeration, fermented all of their condiments. Mayonnaise, ketchup, pickles, relishes and sauerkraut were routinely subjected to this form of preservation. What they maybe didn’t know was that the fermentation of their condiments gave them tremendous health benefits….
I just found the most exciting, wonderful and delicious snack that is truly good for us! It’s the Paleovalley 100% Grass Fed Beef Stick. It is made from beef only from grass-fed cows, non GMO, gluten free, organic spices and it is fermented. Yes, that’s right, fermented! So not only does it satisfy our hunger…
Turmeric has long been used in Ayurvedic medicine. This traditional Indian methodology uses plants for most of its healing and turmeric is often prescribed. Some recent research is now indicating that this particular spice may have been the “gold” given to the Christ child along with myrrh and frankincense by the Wise Men. It is…
why am I unable to find the liverwurst recipe?
I was not able to find your recipe with the link you provided. I then searched for liverwurst and fried liverwurst at the site with no luck.
OK, I did find the recipe after doing a search: https://discover.grasslandbeef.com/blog/celeste-longacres-fried-liverwurst/