Celeste has a new recipe published on the US Wellness Meats website. As they mention to the subscribers of their newsletter:
“Our Recipe Corner this week is a sneak preview of a future Featured Chef, Celeste Longacre. If you have been looking for ways to get more of the nutrient dense organ meats into your diet, read below to see how Celeste was able to get her husband to eat Beef Liverwurst, and even to declare that it “was one of the best meals he ever had.”
Mache is an extremely nutritious green that can be added to salads during the winter months. Here, in the northeastern U.S. where it is cold (and frozen), mache can be grown in a sunny window inside. This vegetable actually likes the cold—it won’t germinate until temperatures stay consistently below 70 degrees F. So it is…
Microwaves have become all the rage; most homes have at least one and break rooms now have them instead of regular ovens and stove tops. This is decidedly a bad idea. Microwaves cause the food to vibrate at very high frequencies. This changes the actual chemical makeup of the food creating nutrients that are unrecognizable…
why am I unable to find the liverwurst recipe?
I was not able to find your recipe with the link you provided. I then searched for liverwurst and fried liverwurst at the site with no luck.
OK, I did find the recipe after doing a search: https://discover.grasslandbeef.com/blog/celeste-longacres-fried-liverwurst/