Planting Winter Spinach and Lettuce

034Typically, the second week of August is when I plant my wintering-over lettuce and spinach. If you live in the south, you might want to wait until the middle of September, but those of us who live in the north can do it now.

Prepare the bed as usual. Clean up any leaves, twigs or other debris and weed out anything growing. Then add the soil amendments: kelp meal, organic alfalfa meal and azomite (A to Z of minerals including trace elements). Using a broad fork or pitchfork, loosen the soil gently. Rake flat.

I like to broadcast my spinach and lettuce seeds. This means that I throw them everywhere and not just in rows. It requires a lot of thinning later, but I can give the tiny ones to the chickens and we eat them ourselves after they are about as big as a soup spoon.

Cover the seeds with a fine layer of compost. Water well. You will have to keep an eye on the top layer of soil until the seedlings emerge. On hot, sunny days, this may mean watering several times. Once the plants come up, water well on dry mornings.

I will be covering these plants before the snow arrives and we will discuss this later. For now, rest assured that a bounteous crop awaits…

 

 

Share

Similar Posts

  • Turmeric Sausage

    Turmeric is really good for us. It’s active, healthy ingredient is curcumin which has been shown to be an antioxidant, anticancer, anti-inflammatory, respiratory system protector and immune system aid. There is a specific way to get the most out of turmeric. First, it’s properties come alive when it is heated. Secondly, a bit of fat…

    Share
  • Avocados

    Avocados are quite good for us. They are a wonderful fat for our brains and our bodies. One avocado has twice the potassium as a banana and they are also very high in fiber, vitamins K, B5, B6, C and folate. They also help the body absorb fat-soluble nutrients such as the carotenes.

    Share
  • Saving Beet Greens

    Leafy greens are really good for us. They are high in vitamins and minerals and provide lots of fiber as well. So it might be wise for us to save the greens when putting the beets in the root cellar. Last year was the first time that I saved my beet greens. The days that…

    Share
  • Planting Mache

    Mache is an extremely nutritious green that can be added to salads during the winter months. Here, in the northeastern U.S. where it is cold (and frozen), mache can be grown in a sunny window inside. This vegetable actually likes the cold—it won’t germinate until temperatures stay consistently below 70 degrees F. So it is…

    Share

Leave a Reply

Your email address will not be published. Required fields are marked *