Celeste has a new recipe published on the US Wellness Meats website. As they mention to the subscribers of their newsletter:
“Our Recipe Corner this week is a sneak preview of a future Featured Chef, Celeste Longacre. If you have been looking for ways to get more of the nutrient dense organ meats into your diet, read below to see how Celeste was able to get her husband to eat Beef Liverwurst, and even to declare that it “was one of the best meals he ever had.”
Nearly all traditional cultures valued organ meats. They were often the first parts eaten of any animals that they ate because of their ability to build reserves of strength and vitality. Unfortunately, in today’s world, we have lost the flavor for these things and they are exceptionally difficult to find. Consider, though, that these meats…
Microwaves have become all the rage; most homes have at least one and break rooms now have them instead of regular ovens and stove tops. This is decidedly a bad idea. Microwaves cause the food to vibrate at very high frequencies. This changes the actual chemical makeup of the food creating nutrients that are unrecognizable…
This is the best conference to learn about real foods. The meals are also amazing…I wouldn’t miss it! Come see Celeste at the 17th Annual Conference of the Weston A. Price Foundation Montgomery, Alabama November 11-14. “NUTRITION FOR ALL SEASONS OF LIFE” Friday, November 11th through Sunday, November 13th Plus additional sessions on Monday, November…
French onion soup is a perennial favorite. It’s rich, hardy and delicious. Ideally, the flavors are complex and well mixed—this occurs better if it is made the day before it is eaten. My mother, who was of French descent, swore that real French onion soup was made with turkey stock. Most chefs use beef stock….
why am I unable to find the liverwurst recipe?
I was not able to find your recipe with the link you provided. I then searched for liverwurst and fried liverwurst at the site with no luck.
OK, I did find the recipe after doing a search: https://discover.grasslandbeef.com/blog/celeste-longacres-fried-liverwurst/