Getting the Chicken Coop Ready for Winter

Chickens need a bit of different attention in the winter than they do in the summer. If you live in a cold climate, you must make sure that their water doesn’t freeze and they have the capacity to stay warm. As long as they are free from drafts, chickens can keep themselves warm even in very low temperatures. They fluff up their feathers and huddle next to each other on their roosts.

Water can be kept warm by purchasing a heater designed for this purpose. It keeps the water just above freezing so it doesn’t use lots of power and chickens prefer cold water anyway. It’s helpful to set it up on a couple of bricks to get it away from the litter which can fly in and pollute the water.

chick winter2 003

The amount of daylight that a chicken experiences has a lot to do with the number of eggs she will lay. As the winter nights become much longer than the days, chickens will slow down or, sometimes, cease altogether laying eggs. To keep up production, it is necessary to give the girls some extra light. This is quite easy to do with a regular lamp that is placed on a timer.

winterizing chickens 013

Set the timer to the current time and program it to come on at 4 AM and off at 7 AM. Be sure to clear the coop of cobwebs, though, before you set this up. Cobwebs are flammable.

chick winter2 008

Chickens don’t mind a light rain, are not fond of a hard rain and hate snow. They will refuse to leave the coop as long as there is snow on the ground. Because of this, some chickens don’t go outside all winter. This is not particularly healthy for the flock. It’s better to shovel them an area where they can continue to get out into the sunshine. A little hay placed on the ground invites them to hunt and peck without getting their feet cold.

winterizing chickens 002

003

Share

Similar Posts

  • Ketchup

    Condiments have been part of our diets for a very long time. However, our ancestors, without access to refrigeration, fermented all of their condiments. Mayonnaise, ketchup, pickles, relishes and sauerkraut were routinely subjected to this form of preservation. What they maybe didn’t know was that the fermentation of their condiments gave them tremendous health benefits….

    Share
  • Heirloom Tomatoes

    One of everyone’s favorite garden vegetables is the tomato. Technically a fruit, tomatoes from the back yard are like manna from heaven. Sweet, juicy, delectable and indescribably delicious, a home grown tomato is like nothing else under the Sun. It’s often the main reason that people begin to garden. Over the years, tomatoes have been…

    Share
  • The Importance of Organ Meats

    Nearly all traditional cultures valued organ meats. They were often the first parts eaten of any animals that they ate because of their ability to build reserves of strength and vitality. Unfortunately, in today’s world, we have lost the flavor for these things and they are exceptionally difficult to find. Consider, though, that these meats…

    Share
  • Tomato Juice

    I was supposed to teach a canning class yesterday but not enough people signed up for it. I suspect that the weather was too nice—a beautiful late summer day. Since I had already ordered a box of organic tomatoes from my local farm, I decided to make some tomato juice.

    Share

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *