Celeste has a new recipe published on the US Wellness Meats website. As they mention to the subscribers of their newsletter:
“Our Recipe Corner this week is a sneak preview of a future Featured Chef, Celeste Longacre. If you have been looking for ways to get more of the nutrient dense organ meats into your diet, read below to see how Celeste was able to get her husband to eat Beef Liverwurst, and even to declare that it “was one of the best meals he ever had.”
As winter’s snows melt and birds begin their territorial morning songs, it’s time to get planting. Many plants need to wait until the soil and air truly warm up, but there are also others that don’t care. A complete list is available to you for free from this website at your request. I have already…
I just found the most exciting, wonderful and delicious snack that is truly good for us! It’s the Paleovalley 100% Grass Fed Beef Stick. It is made from beef only from grass-fed cows, non GMO, gluten free, organic spices and it is fermented. Yes, that’s right, fermented! So not only does it satisfy our hunger…
Seed catalogues are filling the mailboxes and it’s time to look through them and order your favorite varieties. There is actually quite a bit of information in these missives and you can learn a lot about gardening by spending time perusing them. Most will tell you how to grow different varieties, how long it takes…
why am I unable to find the liverwurst recipe?
I was not able to find your recipe with the link you provided. I then searched for liverwurst and fried liverwurst at the site with no luck.
OK, I did find the recipe after doing a search: https://discover.grasslandbeef.com/blog/celeste-longacres-fried-liverwurst/